Everywhere in Europe barbecues are unfit to bake satay. The grid has
bars in the wrong direction. It means you have to place your satay
diagonally or transversely on the barbecue. With the result that turning
it is a challenge. The skewer gets too hot to touch or the skewer
burns. Our solution is the "satay-bar" on the BBQ. A rod from left to right, so the
sate can be placed correctly, with the meat over the fire and the
skewers outside. Turning the satay is easy, and the stick does not get
too hot to touch or burned up.
Standing barbecue especially for satay, width 12 cm, length 65cm, height 65cm. Firebox from stainless steel. Charcoal grid from metal. Feet from painted metal, can be removed by removing skrews. With 2 rosters: a satay-bar for satay and normal grid for other meat or fish.
To increase the height of the barbecue we have additional longer feet.
Do not forget to order the fan also!
