A collection of recipes from Indonesian cuisine. With dishes that of course often contain tahu and tempé, Indonesian meat substitutes par excellence because of their high content of proteins, carbohydrates, enzymes and vitamins.
Autor: Ciska Cress
Hardcover, 176 pages, 27x22x2.5 cm
This book is written in Dutch language.| Characteristics | |
| Weight | 1050 gram |
| Waroeng.nl | |
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